The BEST Coconut Cream Bundt Cake
Try this recipe for a Coconut Cream Bundt Cake, and discover just what huge flavor you can get when you bake using coconut cream or milk. The flavor is rich and wonderful, and really quite different from a butter based or vegetable oil based dessert. It also introduces a new fat in to your diet, which is always a good idea. This dessert recipe is made easier by the use of some commercial mixes. Commercial mixes help speed up the process and are like handy helpers when time is limited or energy levels are low, but you still need something to serve somewhere. And there are always too many demands on our over busy lives, right? So this cake will take the stress out of dessert for tonight.
This Coconut Cream Bundt Cake recipe is made in a bundt pan. Here the design of the bundt is a simple and classic round, which produces an elegant cake. In the tradition of the bundt cake, this recipe has a drizzle over the cake rather than a full icing. You can put a frosting on the cake, of course, but bundt cake traditionally has either a sugar shake or some kind of drizzle over it. You can also add to the sophistication of this bundt cake by baking it in one of the more elaborately designed bundt pans. Some of them are quite incredible.
This bundt cake works from a number of commercial ingredients that makes it easier to ensure a successful outcome, and that makes the whole baking process go more quickly. The recipe bumps up the nutrition as well as the flavor of the box mix by adding good ingredients, such as plenty of fresh eggs, to make the cake rise higher, improve texture and so on. Try this recipe today. You can serve it for dinner tonight. Find out how to make this recipe and many others at the website, Insie Bru Crew Life, by following the link below.
Nutrition Facts for: Best Coconut Cream Bundt Cake from Inside Bru Crew Life
Ingredients: Vanilla cake mix, instant coconut pudding, sour cream, eggs, coconut extract, canola oil, coconut milk, shredded coconut, dark chocolate chips, shortening.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 14 servings * Per Serving: Calories 418, Calories from Fat 235, Total Fat 26.1g 40%, Saturated Fat 11.3g 57%, Cholesterol 55mg 18%, Sodium 577mg 24%, Potassium 170mg 5%, Carbohydrates 42.9g 14%, Dietary Fiber 1.5g 6%, Sugars 25.8g, Protein 4.9g, Vitamin A 3%, Vitamin C 2%, Calcium 11%, Iron 13%
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